Saturday, September 5, 2009

Last Home-Cooked Meal Before Departure to Europe

Friday evening dinner of barbequed rosemary, oregano, tarragon, garlic, olive oil, and salt-rubbed chicken with rice pilaf.  Also, barbequed corn was in the mix.  spending the weekend getting organized for me leaving for Paris on Tuesday and Amy leaving on Wednesday.  Will work through the weekend, only breathing for breakfast Monday with Micah, Stacey, Anika (AKA S.A.M.), Rick, Anja, Jessica, and Sarah.  We are Meeting at the Mission Beach Cafe for the last tribal get together until we meet up with Vassili on October 20th.
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6 comments:

  1. Sue MitchellSeptember 6, 2009 at 1:16 PM

    Let me know if you find any BIG GULP cups in Europe!happy travels...sue

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  2. Scott MooreSeptember 6, 2009 at 2:44 PM

    Sue, will do... By the way, you gave Kate the bug. She's been exploring her inner slurpee lover.

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  3. UnknownSeptember 6, 2009 at 3:59 PM

    The blog looks great and so does Amy! Love you both loads and have a wonderful time.

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  4. Zee BeardSeptember 7, 2009 at 4:11 PM

    Makes me hungry to look at that fabulous plate and then the description of the meal sent me over the top!

    What's in a name? Why "Bed in the Oven"?? Do tell.

    ReplyDelete
  5. UnknownSeptember 9, 2009 at 7:12 AM

    Hope this finds you sipping a wonderful white burgandy with your bride!!! Roger

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  6. Sue PrindleSeptember 14, 2009 at 10:34 PM

    Chez Agnes?

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